Inspired by the origin of architecture, the bar is characterized by rounded, handcrafted shapes. This approach allows us to omit superfluous accents, commit to recyclable materials and focus on the food and people.
Following the ‘cave house’ principle, the menu propose is also sourced from under the soil. Earthy ingredients and raw flavours feature prominent in dishes based on quinoa, lentils, onions, cabbages, potatoes, etc.